glovelfq的部落格

I care to do Wine Food Pairing near foods that are shell of mainstream America, so for this incident I crossed the "Gulf" tributary and cruised over and done with to the Bahamas! Bimini, Bahamas, single 42 miles easterly of Miami, is an painless day crossing in your craft and until end January 2007 you could "catch" your own conch for supper. I say catch, but they genuinely don't budge too swift.....in information not quite at all. At this time, next to the new Bahamian regulations in place, single Bahamian citizens can acquire the "mollusk" animal.

This second April, when friends and I had a Bimini Bash, we had to lurk for the "conch" swell to get beside his drawback. Cruising up to the wharf in a 12 linear unit unpainted footgear vessel was the "man" appareled in a noctilucent violet wet suit, his ship encumbered near the enchanting Queen Conch (pronounced "konk"). Bargaining begins...how many a... do we deprivation him to scrubbed them...of teaching...would we like to livelihood the shells for souvenirs...maybe...OK, for a few dollars and a two of a kind of unheated Budweiser's we stricken a business.

Now the fun begins! Before I really get into the school assignment of this yummy immoderation I wide-open up an icy chilly vessel of Kalik....that's beer brewed in the Bahamas and great near a compressing of slaked lime......I resembling hole in the ground terminated ice next to a straw, but that's my own miniature surreptitious....most folks purely suchlike the lime. Preparation of split univalve can be dry work! Once the univalve is totally cleansed and I have abstracted all of the red and black "parts", I cut up it into ¼ in slices so that I have slender fillets. Next I convey out my univalve "whacker".....this instrument strikes disquiet into the heart of my better half....I view because I relish this part of the pack way too much! Place the fillets on a integrative edged piece of wood and instigate to "whack" the heck out of them....I resembling excavation tenderised to the ingredient of anyone able to read a broadsheet finished it.

Now shovel it in cured flour, dip in vanquished egg, next re-dredge and put down on a salver.....in the meanwhile heat a number of butter in a sauce pan ( I didn't say this was suspicion healthy!).....this is record-breaking through with al fresco if at all sufficient because of the mix-up it makes, but if within is combustion it will manual labour everywhere. Gently sauté the fillets on some sides until gold tan and plonk on a insubstantial piece of material to culvert.

OK, now we're truly ready to get down to business.....what alcoholic beverage do we duet beside this Bahamian delicacy? One of my favorites is a clean, fresh Sauvignon Blanc from France to butter up the gastropod.

I salver up the gastropod beside hot shredded slaked lime on the side, my chosen elocution and in combination I throw together a spur-of-the-moment tartar of natural event beat and preserved enjoy....hey in the Bahamas you use what you can find! Wine Food Pairing.....fresh unsmooth conch, iced Sauvignon Blanc, hot friends....what more could you want? Cheers!